Santoku knife, 73-layer Damascus steel, olive wood handle

The 7-inch Santoku knife from the Xinzuo Lan series is designed for professional chefs and cooking enthusiasts who seek precision and style in every cut. Crafted with a 73-layer powdered steel core of genuine Damascus steel, it delivers an extremely sharp and long-lasting edge, with a core hardness of 62-64 HRC. Its 15° ± 1° cutting angle per side ensures clean, efficient cuts in meats, fish, and vegetables.

Key Features

  • Blade size: 7 inches
  • Blade Material: 73-Layer Damascus Steel with Powder Core
  • Hardness: 62-64 HRC
  • Cutting angle: 15° ± 1° per side
  • Handle: Olive wood with decorative copper nails
  • Finish: High-end polish
  • Presentation: Handmade gift box

Benefits/use

  • Professional Precision: Extremely sharp and durable edge thanks to the 73-layer design and powder core.
  • Versatility of use: suitable for cutting meat, fish and vegetables with clean cuts.
  • Durability: 62-64 HRC hardness that maintains its edge over time.
  • Comfort and safety: Ergonomic olive handle with decorative copper nails for a secure grip.

Ratings: 5.0/5 based on 4 ratings

Santoku knife, 73-layer Damascus steel, olive wood handle

Product form

€113,99 Incl. VAT

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    • Shipped today? Order within: Dec 11, 2025 17:00:00 +0100

    The 7-inch Santoku knife from the Xinzuo Lan series is designed for professional chefs and cooking enthusiasts who seek precision and style in every cut. Crafted with a 73-layer powdered steel core of genuine Damascus steel, it delivers an extremely sharp and long-lasting edge, with a core hardness of 62-64 HRC. Its 15° ± 1° cutting angle per side ensures clean, efficient cuts in meats, fish, and vegetables.

    Key Features

    • Blade size: 7 inches
    • Blade Material: 73-Layer Damascus Steel with Powder Core
    • Hardness: 62-64 HRC
    • Cutting angle: 15° ± 1° per side
    • Handle: Olive wood with decorative copper nails
    • Finish: High-end polish
    • Presentation: Handmade gift box

    Benefits/use

    • Professional Precision: Extremely sharp and durable edge thanks to the 73-layer design and powder core.
    • Versatility of use: suitable for cutting meat, fish and vegetables with clean cuts.
    • Durability: 62-64 HRC hardness that maintains its edge over time.
    • Comfort and safety: Ergonomic olive handle with decorative copper nails for a secure grip.

    Ratings: 5.0/5 based on 4 ratings

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