This multifunction dough cutter from Fusiontec is designed for amateurs and professionals who enjoy making homemade pasta. Its toothed wheel and beechwood handle allow for clean, precise cuts with minimal effort.
Key Features:
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Materials: Beech wood handle + zinc alloy frame.
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Wheel diameter: 1.3 inches (approx. 3.3 cm).
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Ergonomic Design: Comfortable, non-slip handle for fatigue-free working.
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Versatility: Ideal for cutting cookie dough, pasta, noodles, ravioli or dumplings.
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Safe cutting: Serrated edge wheel seals and cuts precisely without effort.
Benefits/use:
- It allows for clean, uniform cuts in thin or thick doughs with less effort thanks to the toothed wheel.
- Facilitates sealing and cutting with generous fillings, ideal for ravioli and dumplings.
- It adds a professional touch to the kitchen and is suitable for both amateurs and experts.
