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Montana bread knives
- The Montana series is defined by its resemblance to natural woods. Made of stainless steel, with a narrow blade and pressed wood handle, it is a classic, functional, and resistant design, characteristics that ensure its long durability, even with frequent use.
- Knife/blade size: 28.5/18 cm.
- Blade made of AISI 420 stainless steel with a hardness of 50-52 HRC.
- Blade thickness: 1.2 mm.
- Handle made of pressed beech-colored wood, providing high resistance and an exceptional finish.
- High-quality duralumin rivets.
- Item also known as bread knives, bread slicers, pastry knives.
Montana bread knife, 18 cm stainless steel blade, wooden handle
€7,99
Sale price
€7,99
Regular price
- The Montana series is defined by its resemblance to natural woods. Made of stainless steel, with a narrow blade and pressed wood handle, it is a classic, functional, and resistant design, characteristics that ensure its long durability, even with frequent use.
- Knife/blade size: 28.5/18 cm.
- Blade made of AISI 420 stainless steel with a hardness of 50-52 HRC.
- Blade thickness: 1.2 mm.
- Handle made of pressed beech-colored wood, providing high resistance and an exceptional finish.
- High-quality duralumin rivets.
- Item also known as bread knives, bread slicers, pastry knives.